13,000 VND

Production facility: Phu Duong Agricultural Cooperative

Product code:

Product classification: Food Industry - Processed Food Group

Product features:

Rich in nutrients: Provides energy from sticky rice, protein from pork, fiber from green beans.
Traditional flavor: Soft, fragrant, fatty, imbued with Vietnamese cultural identity.
Long-term preservation: Can be kept for 5 - 10 days, vacuum sealing can increase the preservation time to 30 days.
Easy to reprocess: Can be eaten directly or fried to change the taste.
Cultural value: A symbol of traditional Tet, suitable as a gift

Ingredients, Ingredients: Fragrant sticky rice, pork belly, green beans